New State Fair Foods – 2013

http://www.startribune.com/lifestyle/taste/blogs/213180361.html

HELL YES.

  • Bourbon Wurst – Homemade specialty pork sausage seasoned with sage, caraway, nutmeg and infused with a distinctive and prestigious bourbon whiskey.
  • Breakfast Sausage Corndog – Breakfast sausage link dipped in a pancake corndog batter, deep fried and served with a side of maple syrup.
  • Deep Fried Bread Pudding – Bite-size cubes of deep fried bread pudding served hot and drizzled with caramel sauce.
  • Grilled Glazed Donut – Traditional glazed donut grilled and served with a strawberry mint dipping sauce.

HELL NO.

  • Cocoa Cheese Bites – Wisconsin cheddar cheese nuggets breaded with cocoa puffs, fried and served with a chocolate dipping sauce.
  • Deep Fried Olives – Extra large, pitted green olives dipped in a seasoned batter, deep fried to a golden brown and served with dipping sauce.
  • Fried Pickles ‘n’ Chocolate – Preferred Pickles’ deep fried pickles dusted with powdered sugar and served with a side of chocolate for dipping.
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